Appetizers
Calamari Dorati
Baby squid lightly floured & crispy fried with spiced marinara
$8.95
Cozze Diavolate
Steamed mussels with marinara sauce or in garlic & white wine
$8.50
Salsiccia di Vitello
Italian veal sausage with sautéed broccoli rabe & cannelini beans
$7.95
Gamberoni Adriatico
Sautéed shrimp with grape vine tomato,Gaeta olives over grilled eggplant
$8.95
Portobello alla Griglia
Grilled Portobello mushroom with smoked mozzarella & balsamic vinegar
$7.95
Carpaccio di Manzo
Thinly sliced beef dressed with lemon, extra virgin olive oil, arugula and shaved parmigiano cheese
$8.95
Peperoni Arrostiti
Grilled bell pepper topped with jumbo lump crab meat Araganati style
$8.95
Minestrone Toscano
Vegetable soup Tuscan style
$5
Pasta e Fagioli
$5
Soup of the day
$5
Caesar Salad
$6.50
With chicken, shrimp or crab meat
$8.95
Mixed Baby Greens Vinaigrette
$6.50
With chicken, shrimp or crab meat
$8.95
Insalata Mediterraneo
Mixed greens served with grilled shrimp, seafood salad & crabmeat
$11.50
Grilled Vegetable Salad
$8
Gorgonzola & Grilled Pear Salad
With honey mustard dressing
$8.95
Mozzarella and Tomato Salad
Basalmic dressing and pesto oil
$8.95
Grilled Salmon Salad
Marinated and grilled filet of salmon with baby greens
& raspberry vinaigrette
$10.95
Antipasto Salad
Prosciutto, soppressata, roast peppers, sharp provolone
& marinated vegetables over baby greens
$8.95
Insalata Rustico
Baby arugula, red beets, artichoke hearts,
shaved sharp provolone cheese and lemon vinaigrette
$8.95
Insalata di Arugula e Parmigiano
Baby arugula tossed with extra virgin olive oil, lemons, garlic,
prosciutto chips and shaved parmigiano
$8.95
Sandwiches served with house potatoes
Grilled Chicken with provolone cheese & sauteéed spinach
Veal Sausage with broccoli rabe and sharp provolone cheese
Prosciutto & Mozzarella with roasted peppers
Grilled Salmon with mustard dressing and mixed greens
Grilled Vegetable & Portobello Mushroom with smoked mozzarella cheese
Roasted Pork with broccoli rabe & sharp provolone cheese,
South Philly Style
$ 7.50
Gnocchi al Telefono
Homemade potato gnocchi with fresh tomato, basil & fresh mozzarella cheese
$11.50
Ravioli di Ricotta e Spinaci
Spinach & ricotta ravioli with blush tomato sauce & parmigiano cheese
$11.50
Penne Primavera
Penne tossed with seasonal vegetables in a light tomato & cream sauce
$11.50
Rigatoni con Salsiccia e Peperoni
Rigatoni with sautéed bell pepper, veal sausage and tomato sauce
$11.50
Linguini alla Pescatora
Linguini tossed with mussels, shrimp, calamari,
scallops, clams, garlic & tomato sauce
$12
Trenette al Granchio
Artisan Linguini tossed with crabmeat, Roma tomatoes,
garlic, fresh herbs and extra virgin olive oil
$13
Linguini con Vongole
Linguini tossed with steamed clams in a white wine
garlic or marinara sauce
$13
Pollo Parmigiana
Panfried chicken cutlet topped with Mozzarella cheese and
fileto di pomodoro & tomato sauce
$12.50
Schiacciata di Pollo
Thin chicken breast marinated in garlic & rosemary, grilled, and served with arugula, diced plum tomato & extra virgin olive oil
$12.50
Schiacciata di Vitello
Paper thin veal medallion marinated and grilled served with
arugula, diced plum tomato & extra virgin olive oil
$13
San Pietro alla Livornese
Sautéed Talapia filet with olives, capers, fresh tomato & basil
$13
Salmone alla Ligure
Grilled Salmon topped with pesto and grape vine tomato
$13
Fish of the day
Market Price
Mozzarella Caprese
Fresh mozzarella served with roast bell peppers,
tomatoes, and basil
$9.50
Antipasto Rustico
Prosciutto di Parma, soppressata, olives, cheeses and marinated artichoke & vegetables
$8.95
Calamari Dorati
Baby squid lightly floured and crispy fried with spiced marinara sauce
$9.50
Cozze Diavolate
Steamed mussels with marinara sauce or in garlic and white wine
$8.95
Salsiccia di Vitello
Italian veal sausage with sautéed broccoli rabe & cannelini beans
$8.95
Gamberoni Adriatico
Sautéed shrimp with grape vine tomatoes
and Gaeta olives over grilled eggplant
$9.50
Portobello alla Griglia
Grilled Portobello mushrooms with
smoked mozzarella and balsamic vinegar
$9.50
Carpaccio di Manzo
Thinly sliced beef dressed with lemon, extra virgin olive oil, arugula & shaved parmigiano cheese
$9.50
Peperoni Arrostiti
Grilled bell pepper topped with jumbo lump crab meat Araganati style
$10.95
Caesar Salad
Crispy romaine salad with our classic homemade Caesar dressing
$6.50
Insalata Mista
Mixed baby greens served with a basalmic vinaigrette
$6.50
Insalata di Gorgonzola con Pera
Baby arugula, tossed with extra virgin olive oil, lemons, garlic, prosciutto chips and shaved parmigiano
$8.95
Insalata di Arugula e Parmigiano
Baby arugula, tossed with extra virgin olive oil, lemons,
garlic, prosciutto chips and shaved parmigiano
$9.50
Zuppetta Crostacei
Mussels, shrimps, clams & scallops in a garlic white wine broth with
fresh tomato & extra virgin olive oil
$10.95
Insalata di Polipo alla Griglia
Marinated & grilled tender Mediterranean octopus on a bed of arugula
$9.50
Insalata di Fruti di Mare
Shrimp, squid, scallops and mussels marinated with
extra virgin olive oil, lemon & garlic
served over baby greens topped with crabmeat
$10.95
Gnocchi al Telefono
Homemade potato gnocchi with fresh tomato, basil &
fresh mozzarella cheese
$14.95
Ravioli di Ricotta e Spinaci
Spinach & ricotta ravioli with blush tomato sauce & parmigiano cheese
$15.95
Penne Primavera
Penne tossed with seasonal vegetables
in a light tomato & cream sauce
$14.95
Rigatoni con Salsiccia e Peperoni
Rigatoni with sautéed bell pepper, veal sausage and tomato sauce
$14.95
Linguini alla Pescatora
Linguini tossed with mussels, shrimp, calamari, scallops,
clams, garlic & tomato sauce
$17.95
Trenette al Granchio
Artisan Linguini tossed with crabmeat, Roma tomatoes, garlic, fresh herbs and extra virgin olive oil
$17.95
Linguini con Vongole
Linguini tossed with steamed clams in a
white wine garlic or marinara sauce
$17.95
Pappardelle al Coniglio
Braised and shredded rabbit in a hunter sauce ragu
$17.95
Risotto of the Day
$16
* Appetizer portions available with order of a main course
Schiacciata di Pollo
Thin chicken breast marinated with
garlic & rosemary, grilled and served with
arugula, diced plum tomato & extra virgin olive oil
$16.95
Pollo al Aceto Balsamico
Tender chicken breast sautéed with garlic,
rosemary & balsamic vinegar
$16.95
Pollo Ortolana
Sautéed chicken breast with seasonal vegetables,
white wine, fresh herbs and garlic
$16.95
Pollo San Nicola
Sautéed chicken breast topped with crabmeat and shrimp
in a garlic white wine sauce
$18.95
Pollo Parmigiana
Panfried chicken cutlet topped with
mozzarella & filetto di pomodoro
$16.95
Calzone di Vitello
Veal medallions stuffed with broccoli rabe, garlic and
sharp provolone in a white wine reduction
$18.95
Saltimboca a la Romana
Veal scaloppine with scented sage, prosciutto and a white wine sauce
$18.95
Scaloppine Marsala
Sautéed veal scaloppine with mushrooms in a Marsala wine sauce
$18.95
Schiacciatta di Vitello
Paper thin veal medallion marinated and grilled served with arugula, diced plum tomato & extra virgin olive oil
$18.95
Parmigiana di Melanzane
Pan fried egg plant layered with tomato sauce &
mozzarella cheese and oven baked
$15.75
Gamberoni Araganati alla Siciliana
Jumbo shrimp marinated with extra virgin olive oil &
garlic and grilled with bread crumbs
$20.95
$6
*Our daily features include local &
imported fresh Mediterranean fish such as:
Branzino, Orata, Dover Sole, Red Snapper, Stripped Bass, Tuna, Sword Fish, Salmon, Langostino and fresh Maine Lobster.
*Our selection of meats include Filet Mignon, Center Cut Veal Chops, Rack of Lamb, Osso Buco, Venison and etc...
*Degustation Dinner Menu by Chef Nunzio Patruno. Please inquire with your server.
18% gratuity will be added to parties of 6 or more guests